About Us

At Gluten Free Comfort, we are dedicated to providing a diverse selection of gluten-free baked goods that cater to the needs of individuals with dietary restrictions. Founded in 2024 by Chef Courtney Wright, our mission is to ensure that everyone can indulge in delicious southern-inspired treats without compromising their health. Our product range includes items such as the rich Classic Red Velvet Cake and the indulgent Butter Pecan Cookie, both crafted with high-quality ingredients to deliver exceptional flavor and texture.

Research indicates that approximately 1% of the population suffers from celiac disease, while a significant percentage of individuals choose gluten-free diets for various health reasons. Recognizing this growing demand, we have committed ourselves to creating baked goods that not only meet gluten-free standards but also evoke nostalgic southern flavors that bring warmth and comfort to every occasion.

We pride ourselves on our expertise in gluten-free baking, utilizing innovative techniques and carefully sourced ingredients to ensure that our products are both delicious and safe for consumption. Our commitment to quality and flavor is unwavering, and we strive to make every bite a memorable experience for our customers. At Gluten Free Comfort, we believe that everyone deserves to enjoy delightful treats, and we are here to make that a reality!